The Department of Food and Nutritional Sciences offers Bachelors of Science (B.S.) degrees in Food Science, Nutritional Science, Didactic Program in Dietetics, Public Health Nutrition, and dual degrees in Food Science & Biology or in Nutritional Science & Biology. The Department also offers thesis and non-thesis Masters of Science (M.S.) degrees in Food Science or Nutritional Science and is part of the Doctor of Philosophy (Ph.D.) program in Integrative Biosciences (IBS). Our mission is to prepare students as professionals within the global economy with adequate knowledge, skills and competencies in food and nutritional sciences through hands-on research and experiential learning opportunities, updated curricula, unique programs and internationally inclusive course content.